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Sucralose (aka “Splenda”) Damages DNA!

Sucralose (aka “Splenda”) Damages DNA!

Chemical Found in Common Sweetener Damages DNA By: Matt Shipman (matt_shipman@ncsu.edu) and Susan Schiffman (ssschiff@ncsu.edu) *Link to full study: https://news.ncsu.edu/2023/05/genotoxic-chemical-in-sweetener/ A new study finds a chemical formed when we digest a widely used sweetener is “genotoxic,” meaning it breaks up DNA. The chemical is also found in trace amounts in the sweetener itself, and the finding raises...

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